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Overview
Cuisine
Base
Bobo's is a stylish destination for the most exquisite steak and crab in the City. With antiqued red walls, colored glass light fixtures and striped tablecloths, the restaurant is like a plush Venetian jewel box. Executive Chef Andrea Froncillo has created a delectable menu that showcases his signature Italian-Asian fusion. The steak is USDA certified prime beef, dry-aged four to six weeks - longer than anywhere else on the West Coast! The crab is Dungeness, harvested from the Pacific Ocean and roasted in a savory garlic-butter sauce that is positively addicting.
Questions and answers
What's the dress code
No dress code that I am aware of but most patrons dress up or are at least in semi formal (nice jeans and button down shirts).
is there any intertainment
The ambiance
Are you between Gough & Franklin? Or which cross streets?
In between Van Ness Avenue and Franklin Street on Lombard Street.
Resevations only or walk ins are welcomed
Walk ins are ok. But, reservation is better.
Do they serve thanksgiving dinner
Really not sure, you should call. Remember they are primarily a steak house.
What is the price range for an entree?
Surf and turf was 65.95 when I visited, total bill for two was $185. Most Items were in that range.
Where do you park?
They have complimentary valet or street parking
Is there a dress code?
No dress code. It is pretty casual
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